Old Fashioned Plum Jelly

3 ingredients
6 steps

Ingredients

  • 5 lbs (2.3 kg). ripe red plums, halved and pitted
  • 5 lbs (2.3 kg). sugar
  • 1 tbsp (15 ml) lemon juice

Directions

  1. 1
    Place in large pot.
  2. 2
    Simmer on low until the pulp disentegrates 30 min.
  3. 3
    Skim foam, if desired.
  4. 4
    Strain, if desired.
  5. 5
    Put hot jelly into jars and affix lids (hot water bath).
  6. 6
    Let rest undisturbed for several days.

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