European Cheese Cake
10 ingredients
1 steps
Ingredients
- 2 (15 oz.) containers or 1 (2 lb.) container Ricotta cheese
- 16 oz. cream cheese
- 1 1/2 c. sugar
- 1 pt. sour cream (2 c.)
- 1 tsp. vanilla
- 1 pkg. cheese cake helper (such as Oetker)*
- 4 large eggs
- 1/4 c. cornstarch
- 2 Tbsp. lemon juice
- 1/2 c. melted butter
Directions
-
1*Available from Rita Ramuno, phone #524-1492.
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