European Rabbit
10 ingredients
6 steps
Ingredients
- 1 rabbit
- 1/2 lb. butter
- 1/2 c. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 medium onions
- 3 cloves
- 1 bay leaf
- 1/2 c. water
- 1/2 c. red wine
Directions
-
1Mix salt, pepper and flour; flour rabbit.
-
2Melt butter; brown rabbit.
-
3Place in a roaster.
-
4Add the melted butter, water, onions and remaining ingredients.
-
5Cover.
-
6Bake at 350° for 1 1/2 hours.
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