Eva's "lasagna"

Name: Eva's "lasagna"
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 lb ground beef (or other ground meat if you prefer); 2 garlic cloves, minced; 2 (29 ounce) cans Italian-style tomatoes, undrained and chopped; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 12 teaspoons dried basil; 1 12 teaspoons dried oregano; 12 teaspoon dry crushed red pepper; 12 teaspoon salt; 16 ounces garlic hummus; 16 ounces frozen cauliflower, thawed and drained; 10 ounces brown rice lasagna noodles (I use Tinkyada)

14 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 lb ground beef (or other ground meat if you prefer)
2 garlic cloves, minced
2 (29 ounce) cans Italian-style tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 12 teaspoons dried basil
1 12 teaspoons dried oregano
12 teaspoon dry crushed red pepper
12 teaspoon salt
16 ounces garlic hummus
16 ounces frozen cauliflower, thawed and drained
10 ounces brown rice lasagna noodles (I use Tinkyada)

Directions

1

["Sauce:.", "Heat olive oil in a large sauce pan over medium heat until it shimmers.", "Add onion and cook until tender.", "Add garlic and ground meat and cook until meat is no longer pink.", "Add tomatoes, tomato sauce, tomato paste, and seasonings.", "Mix all ingredients thoroughly.", "Bring sauce to a boil, then reduce heat to a low simmer (barely even bubbling).", "Simmer uncovered for 60 min, stirring regularly to avoid burning.", "\"Cheese\"":.""