Eva's Potatoes

Name: Eva's Potatoes
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1 yellow onion, sliced; 2 cloves garlic, chopped; 3 russet potatoes, peeled and cut into 1/4-inch slices; Salt and pepper; 1 tablespoon paprika; 1/4 cup white wine; 1 cup chicken stock

9 ingredients

8 steps

Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 yellow onion, sliced
2 cloves garlic, chopped
3 russet potatoes, peeled and cut into 1/4-inch slices
Salt and pepper
1 tablespoon paprika
1/4 cup white wine
1 cup chicken stock

Directions

1

Slice the potatoes on a mandoline and set aside.
2

Heat a large saute pan and add the butter and olive oil.
3

Add the onions and garlic and saute until translucent, about 3 minutes.
4

Add the potatoes and spread out evenly.
5

Season with salt and pepper and paprika.
6

Deglaze with white wine and add the chicken stock.
7

Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender.
8

Add more chicken stock, if needed.