Eva'S Rolls

Directions

1. 1
   Dissolve yeast, sugar and 1/2 cup water; set aside to rise before mixing all together.
2. 2
   Mix all together and put in buttered bowl.
3. 3
   Let rise.
4. 4
   Roll out and cut into biscuits.
5. 5
   Dip in melted margarine.
6. 6
   Fold over and place in pan.
7. 7
   Place warm cloth over rolls and let rise.
8. 8
   Bake at 425° for 25 minutes or until done. Brush with melted margarine.