Eve Recipe

Directions

1. 1
   Using a mandolin, thinly slice the apples. Place the slices in a large jar and completely submerge with vermouth. Cover the jar and refrigerate for five days, gently agitating the mixture each day. Strain through a fine-mesh strainer and rebottle, keeping the infusion refrigerated.
2. 2
   To serve, pour four ounces of the flavored vermouth into a coupe glass (a kind of champagne saucer). Thinly slice the crab apple on a mandoline, and float a slice in each drink as garnish.