Eve'S Chicken

Directions

1. 1
   Shake up chicken in seasoned flour and brown in butter. Sprinkle Marsala over the chicken in the pan and remove the chicken from the pan.
2. 2
   Add tomato paste to the pan with a bit more flour, then add the bouillon and stir until the mixture thickens. Add sour cream with a whisk and stir until smooth.
3. 3
   Then add currant jelly and salt and pepper (the amount of these will depend upon how highly seasoned your bouillon was) and 1 tablespoon of cheese.
4. 4
   Replace the chicken in the mixture and cook for 20 to 30 minutes over moderate heat.
5. 5
   Sprinkle with remaining tablespoon of cheese and brown under broiler.
6. 6
   If you cook this in the oven, instead of on top of the stove, do so at 350° for about 45 minutes.
7. 7
   It is most convenient of all to cook it in an electric skillet.
8. 8
   This recipe is for 6.