Evelyn'S Caramel Corn

Directions

1. 1
   In a heavy saucepan, combine sugar, butter, corn syrup and salt.
2. 2
   Heat to boiling.
3. 3
   Boil 5 minutes, stirring occasionally. Add soda and vanilla; mix thoroughly.
4. 4
   Pour over popped corn in large bowl.
5. 5
   Place on 2 jelly roll pans (15 x 10 x 1-inch) or 1 large roasting pan.
6. 6
   Bake at 200° for an hour, stirring every 15 minutes.
7. 7
   When cool, place in covered container.