Evelyn Simon'S Cheesecake

Name: Evelyn Simon'S Cheesecake
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese, softened; 1 1/2 c. sugar; 4 eggs; 1 to 2 tsp. lemon juice; 1 tsp. vanilla; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 stick melted butter; 1 pt. sour cream

10 ingredients

5 steps

Ingredients

1 lb. cottage cheese
1 lb. cream cheese, softened
1 1/2 c. sugar
4 eggs
1 to 2 tsp. lemon juice
1 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1 stick melted butter
1 pt. sour cream

Directions

1

Cream cottage cheese. Gradually add cream cheese and beat well. Beat in sugar. Add eggs, one at a time, beating well.
2

Stir in lemon, vanilla, flour and cornstarch.
3

Add butter and mix until smooth.
4

Blend in sour cream. Bake in a greased 9-inch spring-form pan for 1 hour at 325°. Turn off oven and let cake stand at least 2 hours or overnight.
5

DO NOT OPEN OVEN FOR AT LEAST 3 HOURS.