Iberia Rice With Eggs

Name: Iberia Rice With Eggs
Ingredients: 2 cups rice uncooked Iberia; 1/4 cup olives Iberia, - sliced; 1 teaspoon hot sauce Iberia; 9 ounces frozen spinach box of, - thawed; 1 cup tomato sauce; 2 tablespoons olive oil; 2 eggs; potato wedges Leftover; toast Your favorite breakfast; grated romano cheese for the rice - if desired

10 ingredients

4 steps

Ingredients

2 cups rice uncooked Iberia
1/4 cup olives Iberia, - sliced
1 teaspoon hot sauce Iberia
9 ounces frozen spinach box of, - thawed
1 cup tomato sauce
2 tablespoons olive oil
2 eggs
potato wedges Leftover
toast Your favorite breakfast
grated romano cheese for the rice - if desired

Directions

1

Prepare the rice as directed.
2

Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
3

Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
4

Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.