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Ever Ready Bran Muffins

10 ingredients

6 steps

Ingredients

2 c. boiling water
2 c. Nabisco 100% Bran Buds
2 1/2 c. sugar
1 c. shortening
4 beaten eggs
5 c. flour
1 tsp. salt
5 tsp. soda
1 qt. buttermilk
4 c. Kellogg's All-Bran

Directions

1

Pour water over Bran Buds.
2

Cream sugar, shortening and eggs. Sift flour, salt and soda.
3

Mix all together.
4

Stir until moistened; keep in covered container for up to a month in refrigerator.
5

May add raisins or nuts or dates.
6

Bake in muffin tin at 400° for 12 to 15 minutes.

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