Mexican Jello

Name: Mexican Jello
Ingredients: 1 quart hot water; 1 ounce unflavored gelatin; 1 lb cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 pint half-and-half; canned fruit, drained (optional)

6 ingredients

5 steps

Ingredients

1 quart hot water
1 ounce unflavored gelatin
1 lb cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half
canned fruit, drained (optional)

Directions

1

Bring water to boil in medium saucepan.
2

Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
3

Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
4

Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
5

Refrigerate for at least 6 hours.