Evergreen Spaghetti

Name: Evergreen Spaghetti
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 2 teaspoons coriander seeds crushed; 3 each garlic cloves, minced; 1 each onions chopped; 5 each tomatoes green, chopped; 1 cup chicken broth; 1 tablespoon basil fresh, chopped; 2 teaspoons savory fresh, chopped; 2 teaspoons thyme fresh, chopped; 2 tablespoons italian parsley fresh, chopped; 1 x salt to taste; 1 x sugar pinch; 1 cup monterey jack cheese shredded; 1 x basil winter savory, thyme, sprigs

15 ingredients

9 steps

Ingredients

1 tablespoon vegetable oil
2 tablespoons butter
2 teaspoons coriander seeds crushed
3 each garlic cloves, minced
1 each onions chopped
5 each tomatoes green, chopped
1 cup chicken broth
1 tablespoon basil fresh, chopped
2 teaspoons savory fresh, chopped
2 teaspoons thyme fresh, chopped
2 tablespoons italian parsley fresh, chopped
1 x salt to taste
1 x sugar pinch
1 cup monterey jack cheese shredded
1 x basil winter savory, thyme, sprigs

Directions

1

Saute coriander in oil and butter in large saucepan until fragrant.
2

Add garlic and onion.
3

Cover pot and soften vegetables over low heat for a few minutes.
4

Add green tomatoes and saute a few minutes longer, until slightly softened.
5

Add broth, herbs, salt and sugar.
6

Cover and simmer about 45 minutes, until tomatoes are completely soft.
7

Process sauce in blender or food processor until smooth.
8

Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth.
9

Serve over spaghetti and garnish with fresh herb sprigs.