Everlasting Pie Crust

6 ingredients
1 steps

Ingredients

  • 6 c. flour
  • 1 lb. shortening
  • 2 tsp. salt
  • 1 egg
  • 2 tsp. vinegar
  • cold water

Directions

  1. 1
    Mix flour, shortening and salt. Break egg into 1-cup measuring cup; beat lightly with a fork. Add vinegar and enough water to fill cup. Mix well. Add to flour mixture. Wrap dough in waxed paper; place in tight cellophane bag and refrigerate. Break off dough and use as needed. Makes 6 single or 3 double crust pies.

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