Basil Oil

Directions

1. 1
   Combine the basil, oil, and salt and pepper to taste in the container of a food processor or blender and puree.
2. 2
   Place a fine-mesh sieve over a bowl and pour the basil oil into the sieve.
3. 3
   Use a soft spatula to work the basil oil through the sieve, discarding the solids.
4. 4
   Place the finished oil in a glass jar or bottle and cover.
5. 5
   The oil will keep, refrigerated, for several days.
6. 6
   Variations:
7. 7
   Add thyme, rosemary, cilantro, lavender, verbena, or your favorite fresh herb in combination or instead of the basil.
8. 8
   Add a dash of red chile flakes for a slightly spicy oil