Everlasting Rolls

Directions

1. 1
   Put milk, shortening and sugar in saucepan over low heat; let scald, not boil.
2. 2
   Take off heat and when lukewarm, add yeast which has been dissolved in small amount of water.
3. 3
   Place mixture in a large bowl and add enough flour to make dough the consistency of waffle batter.
4. 4
   Let rise for two hours until doubled in bulk.
5. 5
   Add salt, baking powder and soda and enough flour to make dough.
6. 6
   Take half of mixture and place in another bowl.
7. 7
   Cover each bowl with foil and place in refrigerator and let rise overnight.
8. 8
   Dough will keep for a week to 10 days in refrigerator and full recipe does not have to baked at one time.
9. 9
   Take amount of desired dough from bowl. Place on floured board and make rolls into desired shape.
10. 10
    Place on greased pan and let rise for 2 hours at room temperature.
11. 11
    Bake at 375° until brown.
12. 12
    Yields approximately 75 rolls.