Everlasting Rolls

Directions

1. 1
   Combine potatoes, shortening, sugar and salt.
2. 2
   Dissolve yeast in potato water and add to potato mixture.
3. 3
   Stir in baking powder and flour and let stand until mixture begins to rise.
4. 4
   Work in additional flour so that dough can be handled and kneaded.
5. 5
   Pinch off amount needed and shape rolls.
6. 6
   Put remainder in the refrigerator.
7. 7
   Form into rolls of desired shape and size.
8. 8
   Sweet rolls and rings may be made by adding fruits, nuts and spices as desired.
9. 9
   Bake at 450° until browned.