Everlasting Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water and 1/2 teaspoon sugar for 45 minutes.
2. 2
   Blend shortening with 1/2 cup sugar.
3. 3
   Add beaten egg with mixer until light.
4. 4
   Add salt, warm water and dissolved yeast. Mix well.
5. 5
   Add enough sifted flour to make a stiff dough.
6. 6
   Turn out on board and knead until elastic to the touch, using up the rest of the flour.
7. 7
   (Perhaps a little more flour may be needed if dough feels sticky.)
8. 8
   Put the dough in a greased bowl in a warm place to double its bulk.
9. 9
   The dough may be kneaded down and shaped into rolls and baked or put in refrigerator for future use.