Asiago Drop Biscuits

Directions

1. 1
   In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
2. 2
   Cut butter or margarine into flour mixture. Stir in grated cheese.
3. 3
   Pour buttermilk over flour mixture and stir until a rough batter is formed.
4. 4
   Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
5. 5
   Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
6. 6
   Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).