Everready Muffins

Name: Everready Muffins
Ingredients: 1 (15 oz.) Raisin Bran; 3 c. sugar (white or brown); 5 c. flour; 1 Tbsp. pumpkin pie spice; 1 Tbsp. cinnamon; 2 tsp. salt; 5 tsp. soda; 4 eggs, beaten; 1 c. shortening, melted (1/2 margarine); 2 Tbsp. vanilla; 1 qt. buttermilk

11 ingredients

4 steps

Ingredients

1 (15 oz.) Raisin Bran
3 c. sugar (white or brown)
5 c. flour
1 Tbsp. pumpkin pie spice
1 Tbsp. cinnamon
2 tsp. salt
5 tsp. soda
4 eggs, beaten
1 c. shortening, melted (1/2 margarine)
2 Tbsp. vanilla
1 qt. buttermilk

Directions

1

Combine bran, sugar, flour, soda, spice and salt in very large bowl.
2

Add eggs, shortening, vanilla and buttermilk; mix well. Store in refrigerator in covered container up to 6 weeks.
3

When ready to bake, fill greased muffin tins or paper cups 2/3 full. Bake at 400°
4

for 15 to 20 minutes.