Bing Cherry Mold

Name: Bing Cherry Mold
Ingredients: 2 lb. can bing cherries seeded & drained; 2 lb. can crushed pineapple, drained; 2C of juices plus water; 1 3oz. pkg. black cherry jello; 1 3oz. pkg. raspberry or cherry jello; 2C 7-up; 1 small cream cheese 3oz.; 1C celery finely diced; 1C walnuts coarsely chopped; 1/2 C flaked coconut

10 ingredients

5 steps

Ingredients

2 lb. can bing cherries seeded & drained
2 lb. can crushed pineapple, drained
2C of juices plus water
1 3oz. pkg. black cherry jello
1 3oz. pkg. raspberry or cherry jello
2C 7-up
1 small cream cheese 3oz.
1C celery finely diced
1C walnuts coarsely chopped
1/2 C flaked coconut

Directions

1

heat juice to boiling, pour over both gelatins, stir until dissolved.
2

add 7-up, chill until slightly thickened.
3

break up or beat cream cheese until soft & creamy and add it to fruit and nuts and celery and coconut.
4

fold into jello
5

chill until firm