Beef Burritos

Directions

1. 1
   Brown ground beef and drain off any excess fat.
2. 2
   Season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin.
3. 3
   Add 1 1/2 cups chuncky salsa.
4. 4
   I prefer Pace Medium.
5. 5
   Stir together and add 4 oz (1/2 bar) Neufchatel Cream Cheese.
6. 6
   Stir until melted in and reduce over low heat until thick and creamy.
7. 7
   Place about 1/3 cup burrito mixture onto a warmed flour tortilla.
8. 8
   Top with fresh chopped cilantro.
9. 9
   Fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top.
10. 10
    Makes 6 good sized burritos.
11. 11
    Enjoy!