Everyday Salsa

Name: Everyday Salsa
Ingredients: 1 large onion cut in half and thinly sliced; 1 stalk celery diced; 3 cloves garlic, finely chopped; 7 mushrooms, sliced; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon black pepper; 1 48oz can diced tomatoes + 1/2can water; 2 tablespoons mixed italian herbs, Oregano thyme basil parsley

9 ingredients

1 steps

Ingredients

1 large onion cut in half and thinly sliced
1 stalk celery diced
3 cloves garlic, finely chopped
7 mushrooms, sliced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon black pepper
1 48oz can diced tomatoes + 1/2can water
2 tablespoons mixed italian herbs, Oregano thyme basil parsley

Directions

1

{"0":"Water saute onion, garlic, celery and mushrooms in large nonstick pan for 5 min. Add chili powder,cumin and pepper.Cook 1 or 2 min more to release flavors. Add tomatoes, water and herbs. Stir together. Lower heat,cover with screen lid and simmer for half hour to reduce liquids.","2":"This very versitile sauce can be used on vegi burgers, with beans, in wraps,and even on salads when used cold. I have it in the fridge always."}