Everyday Soft Sesame Bread

Directions

1. 1
   Knead all of the ingredients except for the butter and sesame.
2. 2
   Once it's come together add the butter, and then the sesame last.
3. 3
   Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
4. 4
   Separate the dough into 8 pieces and let sit for 15 minutes.
5. 5
   Make into round shapes again and allow to rise a second time.
6. 6
   If you like, sprinkle with rice flour.
7. 7
   Bake in the oven at 180C for 13 minutes and they're done.
8. 8
   They can be used as a sandwich.