Everyday Waffles

7 ingredients
6 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour or 2 c. sifted cake flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 beaten egg yolks
  • 1 1/4 c. milk
  • 1/2 c. salad oil or melted shortening
  • 2 stiff-beaten egg whites

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Combine egg yolks and milk; stir into dry ingredients.
  3. 3
    Stir in oil.
  4. 4
    Fold in egg whites, leaving a few little fluffs; don't overmix.
  5. 5
    Bake in preheated waffle baker.
  6. 6
    Makes about 8 waffles.

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