Everyday Waffles

Directions

1. 1
   Beat egg whites with an electric hand-mixer until stiff; set aside.
2. 2
   Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
3. 3
   Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
4. 4
   Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
5. 5
   NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!