Everyman'S Pate

Directions

1. 1
   In a small skillet, cook bacon until it begins to brown. Transfer to the bowl of a processor.
2. 2
   Add onion to the bacon fat and cook until limp.
3. 3
   Add onion to the bowl.
4. 4
   Add chicken livers to the fat, cooking until no longer pink.
5. 5
   Add them to the bowl. Cook sausage in the same pan until browned and add to the bowl. Add brandy, cream, nutmeg, salt and pepper.
6. 6
   Process until smooth. Pour into a well buttered mold and refrigerate until firm. Unmold and serve with rounds of dark bread.