Everything Chicken Tenders

12 ingredients
11 steps

Ingredients

  • 3 tablespoons instant minced onion
  • 3 tablespoons garlic flakes
  • 3 tablespoons poppy seeds
  • 3 tablespoons sesame seeds
  • 2 tablespoons black pepper
  • 2 tablespoons coarse salt or 2 tablespoons sea salt
  • 1 1/2 lbs chicken tenders
  • extra virgin olive oil, for drizzling (EVOO)
  • wood skewer, soaked in water for 10 to 15 minutes
  • 8 ounces cream cheese, softened
  • 12 ounces sour cream
  • 6 scallions, chopped

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Place the minced onion, garlic flakes, poppy seeds, sesame seeds, black pepper and coarse salt on a plate and mix it all together.
  3. 3
    Coat the chicken tenders with some EVOO, giving them a toss to make sure they are completely covered.
  4. 4
    Place skewers through each chicken tender lengthwise.
  5. 5
    Dip each skewer of chicken into the seed mixture and turn to coat.
  6. 6
    Continue until all the chicken have been coated then transfer skewers to a nonstick baking sheet and place in the oven for 20-25 minutes, turning them over about mid-way through the time.
  7. 7
    While the chicken is cooking make the dipping sauce:
  8. 8
    In a bowl, combine the softened cream cheese and sour cream.
  9. 9
    Stir in the chopped scallions and season with a little salt and pepper, to taste.
  10. 10
    Remove the chicken tenders from the oven and serve with the scallion-cream cheese dipping sauce.
  11. 11
    Enjoy! ;).

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