Quick & Easy Chili Pasta

Name: Quick & Easy Chili Pasta
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 tablespoon Mexican chili powder; 2 cups salsa (hot or mild); 2 cups frozen corn; 1 (19 ounce) can kidney beans, drained & rinsed; 1 (28 ounce) can diced tomatoes; 12 ounces rotini pasta or 12 ounces macaroni noodles; 1 cup cheddar cheese, shredded (I use mexican blend cheese)

10 ingredients

2 steps

Ingredients

1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 tablespoon Mexican chili powder
2 cups salsa (hot or mild)
2 cups frozen corn
1 (19 ounce) can kidney beans, drained & rinsed
1 (28 ounce) can diced tomatoes
12 ounces rotini pasta or 12 ounces macaroni noodles
1 cup cheddar cheese, shredded (I use mexican blend cheese)

Directions

1

Place the oil in large saucepan, over medium heat, add beef and onion, cook stirring 10 minutes, drain any fat. Add chili powder, cook stirring 1 minute. Add salsa, corn, kidney bean and tomatoes. Bring to a boil, then reduce to low and cook, covered, for 20-30 minutes, stirring occassionally.
2

Meanwhile cook pasta, until tender. Drain well, add to chili mixture and stir well. Serve immediately sprinkled with shredded cheese.