Everything Cookies

Directions

1. 1
   In a large bowl, toss the granola, raisins, oats, chocolate chips, walnut halves, and peanut butter chips together until well combined; set aside.
2. 2
   Sift flour, baking soda, baking powder, and salt together into a bowl, stir with a shisk to combine ingredients; set aside.
3. 3
   Add sugars to the container of a food processor; whirl to combine.
4. 4
   With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy.
5. 5
   Add in eggs and vanilla; whirl until incorporated, scraping down sides of work bowl when needed.
6. 6
   Add in flour mixture; pulse on and off until just combined.
7. 7
   Scrape mixture from food processor into the bowl with the chocolate chip mixture; stir to combine.
8. 8
   Shape dough into 2-inch balls; place balls 2-inches apart on ungreased cookie sheets.
9. 9
   Bake in a 375 oven for 12-15 minutes or until light brown.
10. 10
    Cook cookies on cookie sheets placed on a wire rack until firm enough to lift with a spatula.
11. 11
    Remove cookies to rack to cool completely.