Everything Cookies

Directions

1. 1
   preheat oven to 180 degrees celcius.
2. 2
   line a cookie tray with greaseproof paper, put nuts on tray and toast for 5 minutes in the oven.
3. 3
   in a bowl, combine flour and baking soda.
4. 4
   in another large bowl, cream butter and oil and then add peanut butter, granulated sugar, honey and confectioners sugar.
5. 5
   chop nuts coarsely and add to the sugar mix, stirring.
6. 6
   if using candied ginger, add now.
7. 7
   add spices and mix.
8. 8
   add half flour mixture and stir.
9. 9
   add remaining flour mixture, stirring.
10. 10
    grease oven tray.
11. 11
    roll cookie mixture into small balls of dough and set about 3 cm apart (they spread a lot).
12. 12
    squash down with a fork.
13. 13
    reduce oven temperature to 165 degrees celcius and bake for 10-15 minutes until a deep golden brown.
14. 14
    leave to cool and harden for a minimum of 10 minutes and then enjoy!