Everything Egg Bake

Name: Everything Egg Bake
Ingredients: 1 whole Potato; 3 whole Sausage Patties (1/2 Inch Thick Patties); 3 whole Eggs; 1/4 cups Shredded Cheddar Cheese; 1 Tablespoon Sriracha; 1 teaspoon Garlic Salt; 1 teaspoon Black Pepper; 3 whole Scallions; Butter, For Greasing The Dish

9 ingredients

6 steps

Ingredients

1 whole Potato
3 whole Sausage Patties (1/2 Inch Thick Patties)
3 whole Eggs
1/4 cups Shredded Cheddar Cheese
1 Tablespoon Sriracha
1 teaspoon Garlic Salt
1 teaspoon Black Pepper
3 whole Scallions
Butter, For Greasing The Dish

Directions

1

Preheat the oven to 300 F.
2

Microwave the potato for about 5 minutes on the potato setting and grease your baking dish with butter on the bottom and sides. I used a small, 2-serving size cassoulet.
3

Also cook your sausage patties in a skillet over medium heat for about 5 minutes (flip halfway through) while the potato is in the microwave.
4

When it's done, remove the potato from the microwave. Carefully slice the hot potato and mash it to the bottom of the dish.
5

Remove sausage from the pan, blot off any grease and crumble it into a bowl. Crack eggs and add them into the glass. Stir in cheese, Sriracha, garlic salt, and pepper. Mix everything up with a fork and pour it into the baking dish.
6

Bake for 30 minutes. Remove from oven. Garnish with scallions and serve hot.