Everything Lo Mein

Name: Everything Lo Mein
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons dark soy sauce; 3 tablespoons water; 2 teaspoons hot sauce; 1 lb spaghetti; salt; 14 cup vegetable oil, divided; 2 large eggs, beaten; 3 chicken breasts, cutlets thinly sliced into strips; 3 thin cut pork chops, thinly sliced into strips; black pepper; 2 teaspoons ground coriander; 2 inches fresh ginger (chopped or grated); 4 garlic cloves, finely chopped; 6 scallions, cut into 3-inch lengths then sliced lengthwise; 12 lb shiitake mushroom, chopped; 1 red bell pepper, cut into quarters, seeded, then sliced; 1 (8 ounce) can sliced water chestnuts; 2 cups fresh bean sprouts or 12 lb shredded cabbage

19 ingredients

11 steps

Ingredients

3 tablespoons hoisin sauce
3 tablespoons dark soy sauce
3 tablespoons water
2 teaspoons hot sauce
1 lb spaghetti
salt
14 cup vegetable oil, divided
2 large eggs, beaten
3 chicken breasts, cutlets thinly sliced into strips
3 thin cut pork chops, thinly sliced into strips
black pepper
2 teaspoons ground coriander
2 inches fresh ginger (chopped or grated)
4 garlic cloves, finely chopped
6 scallions, cut into 3-inch lengths then sliced lengthwise
12 lb shiitake mushroom, chopped
1 red bell pepper, cut into quarters, seeded, then sliced
1 (8 ounce) can sliced water chestnuts
2 cups fresh bean sprouts or 12 lb shredded cabbage

Directions

1

Mix together sauce ingredients and reserve.
2

Bring pasta water to a boil, salt water and cook spaghetti to al dente.
3

While pasta is cooking, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat.
4

When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
5

Season the meat with salt, pepper and coriander.
6

Heat the remaining vegetable oil to a ripple, then add meat and stir-fry for 4 minutes.
7

Push meat to the side and add ginger, garlic and veggies.
8

Stir-fry veggies for 2 minutes.
9

Drain and add pasta and eggs to the skillet.
10

Pour sauce over spaghetti and toss to combine.
11

Turn off pan; toss 30 seconds to let the liquids absorb.