Vanilla Rum Raisins

Directions

1. 1
   In a mason jar or other glass jar with tight fitting lid, add raisins and rum.
2. 2
   Store in a cool dark place for at least a month to let the raisins plump and the rum to get good and flavored.
3. 3
   Eat from the jar (if you dare!)
4. 4
   or use raisins and rum in your favorite recipes - especially tasty when added to oatmeal cookie recipes (leave out any vanilla, you won't need it) or even added to pumpkin bread.
5. 5
   Replace rum and raisins as necessary.
6. 6
   ENJOY!