Everything Pretzels

Directions

1. 1
   Sprinkle 2 tablespoons grated sharp cheddar cheese across the middle of the dough (see below); fold the bottom third of the dough over the cheese, then sprinkle another 2 tablespoons cheddar over the folded part.
2. 2
   Fold the top third of the dough over the cheese.
3. 3
   Reroll, cut into strips and twist into pretzels.
4. 4
   Brush with beaten egg and sprinkle with poppy seeds, sesame seeds, onion flakes and kosher salt; bake.