Everything Roasted Nuts
9 ingredients
8 steps
Ingredients
- 1 cup whole blanched almond
- 1 cup hazelnuts
- 2 tablespoons butter
- 1 tablespoon hot sauce, eyeball it
- 1 tablespoon grill seasoning (recommended -- Montreal Steak Seasoning by McCormick)
- 1 12 teaspoons ground cumin
- 2 cups smoked almonds (recommended -- Diamond Smokehouse Almonds)
- 1 teaspoon poppy seed
- 1 tablespoon sesame seeds
Directions
-
1Preheat oven to 400 degrees F.
-
2Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
-
3Melt butter in small skillet with hot sauce, grill seasoning, and cumin.
-
4Remove from heat.
-
5Remove toasted nuts from oven and drizzle with butter and spices.
-
6Add smoked nuts and seeds to the cookie sheet and toss to combine.
-
7Transfer nuts to a serving dish.
-
8Serve warm.
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