Everything Roasted Nuts

9 ingredients
8 steps

Ingredients

  • 1 cup whole blanched almond
  • 1 cup hazelnuts
  • 2 tablespoons butter
  • 1 tablespoon hot sauce, eyeball it
  • 1 tablespoon grill seasoning (recommended -- Montreal Steak Seasoning by McCormick)
  • 1 12 teaspoons ground cumin
  • 2 cups smoked almonds (recommended -- Diamond Smokehouse Almonds)
  • 1 teaspoon poppy seed
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
  3. 3
    Melt butter in small skillet with hot sauce, grill seasoning, and cumin.
  4. 4
    Remove from heat.
  5. 5
    Remove toasted nuts from oven and drizzle with butter and spices.
  6. 6
    Add smoked nuts and seeds to the cookie sheet and toss to combine.
  7. 7
    Transfer nuts to a serving dish.
  8. 8
    Serve warm.

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