Everything Topping- Bagels, Rolls, Bread

Directions

1. 1
   Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
2. 2
   Store tightly covered.
3. 3
   Always shake well before using.
4. 4
   For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
5. 5
   Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.