Evie'S Ranch Nuggets

5 ingredients
4 steps

Ingredients

  • 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 4 ounces Ranch-flavored tortilla chips
  • vegetable cooking spray

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. 2
    Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
  3. 3
    Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
  4. 4
    Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.

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