Evie'S Ranch Nuggets
5 ingredients
4 steps
Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
- 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 4 ounces Ranch-flavored tortilla chips
- vegetable cooking spray
Directions
-
1Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
-
3Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
-
4Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.
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