Evil Jungle Sauce

Name: Evil Jungle Sauce
Ingredients: 2 (13 1/2 ounce) cans coconut milk; 1 1/2 cups granulated sugar; 4 tablespoons Thai red curry paste; 1/2 cup white vinegar; 2 teaspoons fish sauce; 1 tablespoon oyster sauce; 2 tablespoons cornstarch; 3 tablespoons cold water; unsalted butter; fresh mint leaves or fresh cilantro, chopped

10 ingredients

5 steps

Ingredients

2 (13 1/2 ounce) cans coconut milk
1 1/2 cups granulated sugar
4 tablespoons Thai red curry paste
1/2 cup white vinegar
2 teaspoons fish sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
3 tablespoons cold water
unsalted butter
fresh mint leaves or fresh cilantro, chopped

Directions

1

Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
2

Mix cornstarch and water together and add to the coconut mixture to thicken.
3

The sauce should be able to coat the back of a spoon.
4

Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
5

Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.