Chai Hot Chocolate

Directions

1. 1
   In a medium pot bring coconut milk to a simmer and add the chai tea bag. Let the milk simmer for a few seconds then remove the pot from the heat and let the tea bag steep in the milk for 5 minutes. Then squeeze the tea bag to remove any remaining milk, and discard the tea bag.
2. 2
   Place pot back over medium heat and add the chocolate and cocoa powder whisking until chocolate is melted and cocoa is thick and rich.
3. 3
   Pour into a mug and top with whipped cream!