Evil Mint Brownies
13 ingredients
21 steps
Ingredients
- 1 cup butter or 1 cup margarine
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 12 cups flour
- 20 mini peppermint patties (or one bag)
- 13 cup softened butter
- 4 cups powdered sugar
- 14 cup milk
- 1 teaspoon vanilla extract
- 12 teaspoon peppermint extract
- 2 drops green food coloring
Directions
-
1Grease 13x9in.
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2baking pan and set aside.
-
3In a sauce pan, melt butter/margarine and chocolate over low hear stirring constantly.
-
4Remove from heat.
-
5Stir in sugar and vanilla using a wooden spoon.
-
6Add eggs one at a time.
-
7Stir until just combined.
-
8Stir in flour.
-
9Spread batter into greased pan.
-
10Bake at 350 F for 30 minutes.
-
11When done, take out brownies and shut off oven.
-
12Put mints on top of hot brownies (in single layer).
-
13Out back in over for 7 minutes.
-
14If they didn't spread evenly, lightly spread around top of brownies.
-
15In mixing bowl, beat 1/3 cup softened butter/margarine.
-
16Gradually add 2 cups of the powdered sugar, beating well.
-
17Slowly beat in 1/4 cup of milk and both extracts.
-
18Slowly beat in remaining powdered sugar.
-
19Beat in additional milk, as needed, a little at a time to reach spreading consistency.
-
20Tint with 2 drops of green food coloring.
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21Spread frosting onto brownies when they have completely cooled.
Products Matching These Ingredients
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Whey Protein - Chocolate
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Protein Bar, Almond and Chocolate
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Dried egg product whole eggs
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Margarine 80% vegetable oil, margarine
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becel margarine
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