Excellent Chicken Stew

16 ingredients
5 steps

Ingredients

  • 3 boneless skinless chicken breasts, cut into bite size pieces
  • 1 -2 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 teaspoons dried parsley
  • 2 teaspoons black pepper
  • 14 teaspoon season salt
  • 14 teaspoon garlic powder
  • 1 12 cups water
  • 2 chicken bouillon cubes
  • 1 bay leaf
  • 4 -6 potatoes, peeled and cut into 2 inch pieces
  • 2 carrots, peeled and cut into 2 inch pieces
  • 1 (16 ounce) can stewed tomatoes
  • 1 cup frozen green beans
  • 12 cup water
  • 4 tablespoons flour, mixed with the water

Directions

  1. 1
    In pressure cooker: Add oil, onion and chicken, brown over med/high heat 5-10 min.
  2. 2
    Add the rest of ingredients, (Except green beans and flour).
  3. 3
    Cook with rocker slowly rocking for 8 minutes.
  4. 4
    Cool pressure cooker in cold running water, until pressure drops.
  5. 5
    Add green beens, and flour mixture, let it on low boil for about 10 minutes, stirring frequently.

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