Excellent Chicken Stew
16 ingredients
5 steps
Ingredients
- 3 boneless skinless chicken breasts, cut into bite size pieces
- 1 -2 tablespoon vegetable oil
- 1 large onion, diced
- 2 teaspoons dried parsley
- 2 teaspoons black pepper
- 14 teaspoon season salt
- 14 teaspoon garlic powder
- 1 12 cups water
- 2 chicken bouillon cubes
- 1 bay leaf
- 4 -6 potatoes, peeled and cut into 2 inch pieces
- 2 carrots, peeled and cut into 2 inch pieces
- 1 (16 ounce) can stewed tomatoes
- 1 cup frozen green beans
- 12 cup water
- 4 tablespoons flour, mixed with the water
Directions
-
1In pressure cooker: Add oil, onion and chicken, brown over med/high heat 5-10 min.
-
2Add the rest of ingredients, (Except green beans and flour).
-
3Cook with rocker slowly rocking for 8 minutes.
-
4Cool pressure cooker in cold running water, until pressure drops.
-
5Add green beens, and flour mixture, let it on low boil for about 10 minutes, stirring frequently.
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