Meatballs Divine

18 ingredients
7 steps

Ingredients

  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs
  • 3 tablespoons Worcestershire sauce
  • 6 leaves fresh basil, or to taste
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon olive oil
  • 1 large yellow onion, finely chopped
  • 1 cup shredded mozzarella cheese
  • 2/3 cup freshly grated Parmesan cheese
  • 3 tablespoons ricotta cheese
  • 2 pounds ground beef chuck
  • 1 pound Italian pork sausage
  • 2 cups fresh bread crumbs
  • 1 cup olive oil for frying
  • 6 cups bottled marinara sauce, or more to taste

Directions

  1. 1
    Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
  2. 2
    Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
  3. 3
    Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
  4. 4
    Preheat oven to 400 degrees F (200 degrees C).
  5. 5
    Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
  6. 6
    Bake meatballs in preheated oven until cooked through, 15 minutes.
  7. 7
    Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.

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