Excellent Meringue

3 ingredients
7 steps

Ingredients

  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 2 Tbsp. sugar to each egg white you plan to use

Directions

  1. 1
    Cook cornstarch, sugar, and water until thick and clear.
  2. 2
    Cool completely.
  3. 3
    A must!
  4. 4
    Beat egg whites until stiff.
  5. 5
    Beat in cooled mixture.
  6. 6
    Meringue cuts easily.
  7. 7
    Will not shrink or weep.

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