Oyster Pie

10 ingredients
6 steps

Ingredients

  • 1 pint oyster
  • 4 ounces butter
  • 1/2 pint cream
  • 20 saltine crackers
  • 1 bunch scallion
  • parsley
  • Tabasco sauce
  • Worcestershire sauce
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Saute scallions and a little parsley in butter. Add oyster liquid and cream.
  3. 3
    Season with tobasco, Worcestershire, salt and pepper to taste.
  4. 4
    Mix in oysters.
  5. 5
    Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
  6. 6
    Bake 10 minutes.

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