Excellent Peanut Butter Pie

6 ingredients
1 steps

Ingredients

  • 3/4 c. chocolate fudge topping, divided
  • 1- 6 oz. graham cracker pie crust
  • 8 oz. frozen whipped topping, thawed
  • 1 1/4 c. cold milk
  • 1/2 c. creamy peanut butter
  • 2- 4 serving size pkgs. vanilla flavor instant pudding

Directions

  1. 1
    Spoon 1/2 cup fudge topping into bottom of pie crust. Gently spread half of the whipped topping over fudge topping; place in freezer for 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spoon over layers in pie crust.

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