Sausage Cornbread

8 ingredients
1 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion chopped
  • 2 eggs lightly beaten
  • 1 1/2 c. cornmeal (self-rising)
  • 17 oz. of can of cream style corn
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. sharp cheddar cheese 8 oz.

Directions

  1. 1
    Grease 10 1/2 inch skillet. Brown sausage and onion (drain well). In bowl mix eggs, cornmeal, milk, cream corn and oil pour 1/2 mixture in skillet, sprinkle sausage on top, pour remaining batter on top. Bake 40 -45 minutes at 425°.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Beef And Broccoli Stir Fry

11 ingredients

Honey Fennel And Grapefruit Glazed Chicken

7 ingredients

Bragg Salad Dressing

8 ingredients

Ian'S Drunken Chicken

6 ingredients

Soft Pretzels

8 ingredients

Tomato Crostini With Whipped Feta

9 ingredients

Hella Bitter'S Strawberry-Rhubarb Compote With Whipped Cream

10 ingredients

Sweet And Sour Chard Stems With Raisins

6 ingredients

Winter Squash Soufflé

11 ingredients

Flank Steak Marinated In Balsamic Vinegar

16 ingredients

Simple Homemade Waffles

7 ingredients

Lime Syrup

4 ingredients