Excellent Puffed Wheat Cake

Directions

1. 1
   Line a 9x13-inch baking pan with parchment paper.
2. 2
   Place puffed wheat cereal in a large bowl.
3. 3
   Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
4. 4
   Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.