Excellent Pulled Pork

Name: Excellent Pulled Pork
Ingredients: 1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt; Dry Rub; 3 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon brown sugar; 1 tablespoon dry mustard; 3 tablespoons course sea salt; Cider Vinegar BBQ Sauce; 1 1/2 cups cider vinegar; 1 cup yellow mustard or 1 cup brown mustard; 1/2 cup ketchup; 1/3 cup packed brown sugar; 2 garlic cloves, smashed; 1 teaspoon kosher salt; 1 teaspoon cayenne; 1/2 teaspoon fresh ground pepper; pan dripping, from pork; 12 onion rolls

18 ingredients

8 steps

Ingredients

1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt
Dry Rub
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons course sea salt
Cider Vinegar BBQ Sauce
1 1/2 cups cider vinegar
1 cup yellow mustard or 1 cup brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon fresh ground pepper
pan dripping, from pork
12 onion rolls

Directions

1

Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
2

Preheat oven to 300°F.
3

Place pork in a roasting pan and roast for 6 hours or until it falls apart.
4

While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
5

When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
6

While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
7

Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
8

If you like coleslaw, put it on the roll and top with BBQ pork.